Easiest Way to Prepare Award-winning Pan Fried, Shiso Flavored Sandwiched Lotus Root
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Pan Fried, Shiso Flavored Sandwiched Lotus Root. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pan Fried, Shiso Flavored Sandwiched Lotus Root, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried, Shiso Flavored Sandwiched Lotus Root delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan Fried, Shiso Flavored Sandwiched Lotus Root is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Pan Fried, Shiso Flavored Sandwiched Lotus Root using 10 ingredients and 5 steps. Here is how you cook that.
I've tried out many methods for making sandwiched lotus root, and this is the one I've settled on.
When putting the meat filling between the lotus root slices, put in what may seem like a bit too much and squeeze it in. You can use ground chicken too. This is great in bentos. For 2 to 3 servings. Recipe by Kechauru recipe
Ingredients and spices that need to be Make ready to make Pan Fried, Shiso Flavored Sandwiched Lotus Root:
- 1 piece about 15 to 20 cm long Lotus root
- 150 grams~200 grams Ground pork
- 1 the white part Japanese leek
- 10 leaves Shiso leaves
- 1 tbsp ●Miso
- 1 tbsp ●Sake
- 1 tbsp ●Mirin
- 2 tsp ●Katakuriko
- 1 Sesame oil
- 1 Ponzu etc.
Steps to make Pan Fried, Shiso Flavored Sandwiched Lotus Root
- Peel the lotus root, cut into 7 mm slices, and soak in a bowl of water with vinegar.
- Finely chop the leek and shiso leaves. Combine with the ground pork and the ● ingredients and mix well.
- Dry the lotus root slices well, and sandwich the meat mixture between two slices.
- Put a generous amount of sesame oil in a pan, and pan fry the lotus root sandwiches over low heat for 5 minutes on each side, until golden brown. They burn easily, so watch carefully!!
- I recommend using ponzu sauce as a dipping sauce. Or you can use ponzu sauce + ground sesame seeds, ponzu sauce + mayonnaise and Japanese style Worcestershire sauce.
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