Steps to Prepare Homemade Soft, Light, and Crispy! Stuffed Deep Fried Hanpen Fish Cakes
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Quick Soft, Light, and Crispy! Stuffed Deep Fried Hanpen Fish Cakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Soft, Light, and Crispy! Stuffed Deep Fried Hanpen Fish Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft, Light, and Crispy! Stuffed Deep Fried Hanpen Fish Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soft, Light, and Crispy! Stuffed Deep Fried Hanpen Fish Cakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Soft, Light, and Crispy! Stuffed Deep Fried Hanpen Fish Cakes using 9 ingredients and 6 steps. Here is how you cook that.
My mother used to make this for me a lot when I was little. Her version was big and crumbly and kind of hard to eat, but I loved it. I added katakuriko dissolved in water to the batter, and made them easier to eat.
If you push in a lot of filling with a spoon, the stuffed triangles will be soft, fluffy, and crispy. If you're afraid of holding the triangles in the oil in Step 5, just put the stuffed triangles in the oil. If the breading is stuck properly to the surface the filling won't come out. For 4 servings. Recipe by Necchan
Ingredients and spices that need to be Get to make Soft, Light, and Crispy! Stuffed Deep Fried Hanpen Fish Cakes:
- 2 Hanpen
- 200 grams Ground meat - beef and pork mix
- 1/2 Onion
- 1 dash Salt and pepper
- 1 tsp ☆Water
- 1 tsp ☆Katakuriko
- 1 Plain flour
- 1 Water
- 1 Panko
Instructions to make Soft, Light, and Crispy! Stuffed Deep Fried Hanpen Fish Cakes
- Chop the onion finely, saute with the ground meat, and season with salt and pepper. When it's cooked, turn off the heat and swirl in the ☆ katakuriko dissolved in water. Mix in well to heat through.
- Cut each hanpen into 4 small triangles. Make a cut into the bottom of each triangle to make little pouches.
- Stuff the cooled meat mixture into each hanpen triangle pouch. It's about 2 tablespoons each. Be careful not to rip the hanpen, and stuff them very full. This way, the hanpen won't shrink when they're deep fried and will look nice.
- Dissolve the flour in the water. Dip the stuffed hanpen triangles in the batter, then coat with panko. Do this part carefully since the filling tends to fall out.
- Deep fry the triangles in 360F/180C. Hold each triangle with your fingers, filling side down, in the oil for a few seconds. This is to make a lid. Even if they're not coated properly, the filling won't drop out.
- After a few seconds, release the triangle and deep fry as usual. The filling is already cooked through so you just need to fry them until they're golden brown on the outside.
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