How to Make Favorite Pig Shoulder Roast and Celery Simmered in White Wine Vinegar
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Make Speedy Pig Shoulder Roast and Celery Simmered in White Wine Vinegar. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make Pig Shoulder Roast and Celery Simmered in White Wine Vinegar is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pig Shoulder Roast and Celery Simmered in White Wine Vinegar using 9 ingredients and 5 steps. Here is how you cook it.
I wanted to make a light and refreshing stew using white wine vinegar.
- In Step 4, turn off the heat immediately after adding the celery leaves.
- This tastes great if you add assorted mushrooms along with onions. For 2 people. Recipe by cafe0305
Ingredients and spices that need to be Get to make Pig Shoulder Roast and Celery Simmered in White Wine Vinegar:
- 150 grams Pork butt block
- 2 stick Celery
- 1/2 Onion
- 1 tbsp Olive oil
- 150 ml ★Water
- 1 tbsp ★White wine vinegar
- 1 tsp ★Salt
- 1/2 tsp ★Soup stock granules
- 1 leaf ★Bay leaf
Instructions to make Pig Shoulder Roast and Celery Simmered in White Wine Vinegar
- Cut the stem of the celery at an angle, roughly chop the leaves, and cut the onions into about 1 cm cubes .
- Cut the pork into large bite-sized chunks, and coat with salt and pepper (not listed).
- Heat olive oil in a pan, add the pork, and take it out momentarily after the surface changes color.
- Add the onions and celery stems to the pot from step 3 and sauté, add in ★, cover with a lid, and boil for about 5 minutes.
- Return the pork to the pot, add in the celery leaves, season with salt and pepper, and it is done.
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