Recipe of Perfect A Straightforward Recipe for Tonkatsu
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Homemade A Straightforward Recipe for Tonkatsu. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from A Straightforward Recipe for Tonkatsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Straightforward Recipe for Tonkatsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make A Straightforward Recipe for Tonkatsu is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have A Straightforward Recipe for Tonkatsu using 10 ingredients and 8 steps. Here is how you can achieve it.
I learned how to make this from my mother when I was in elementary school. My mother said she learned it from my grandmother when she was in elementary school, too. I'm sorry I'm not a daughter (I'm your son), Mom.
The first cutlet you fry when the oil hasn't heated up enough tends to not go well, but you'll just have to live with that. For 1 serving. Recipe by hmskpad
Ingredients and spices that need to be Prepare to make A Straightforward Recipe for Tonkatsu:
- 1 slice Pork loin cutlet
- 1 dash Pepper
- 1 enough to immerse the pork Vegetable oil
- Batter
- 100 grams Flour (cake flour)
- 1 egg or less Egg
- 100 grams Panko
- Sauce
- 2 tbsp Ketchup
- 100 ml Japanese Worcestershire-style sauce
Instructions to make A Straightforward Recipe for Tonkatsu
- Lay the pork cutlet on a cutting board, and score the surface with a knife. Make the score pretty deep, almost cutting through the meat (This makes the cutlets cook through faster.)
- Bash the cutlet with the back of your knife evenly. Season with pepper on both sides.
- Make things ready to bread the cutlet. Arrange the flour, beaten egg, and panko in that order.
- Coat the cutlet evenly with flour, pressing it onto the surface. Immerse the cutlet in the beaten egg so that the flour absorbs its moisture. Coat with as much panko as you want.
- Put vegetable oil in a pan and heat over high heat. When you drop panko, it should sizzle and make crackling sounds.
- Drop in the breaded pork in slowly. Be careful not to burn yourself. Turn over occasionally as it cooks.
- When the surface has turned a deep golden brown, take it out and drain off excess oil on paper towels lined on a cutting board. If there's no redness when you cut through the meat, it's done.
- I just mixed ketchup and Japanese style Worcestershire sauce for a cheap sauce. It should be black, not red - that's the right ratio.
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade A Straightforward Recipe for Tonkatsu. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!